LongRun Pu-erh Tea Cake- Chenxiang (Fermented, Year 2012)
Living life at a hectic pace in the busy world, you should take the time to learn to drink tea, to relax and to savor the environment around you.
Chenxiang tea is selected from Cha-quality large-leafed trees in the middle reaches of the Lancang River. These are "GAP"," IMO" certified tea plantation quality Yunnan, large-leafed, tea leaves. Long Run Chenxiang fermented Pu-erh teacake has clear and complete, reddish-brown, intact, surface leaves. The soup is bright red-brown in appearance, with a smooth taste that is slightly sweet and mellow.
LongRun Tea produces traditional tea processed to medical manufacturing standards. Processing steps include careful material selection, distinct blending, the use of a unique climate and environment, aerobic fermentation, wooden warehouse storage, and 86 steps of strict quality control.
- Weight: 357g/cake
- Year Produced: 2012
- Category: Fermented Pu-erh Tea
- Place of origin: Yunnan Province, China