LongRun Pu-erh Tea Cake - Mingcui (Fermented, Year 2014)
Long Run Fengqing Tea Garden is located in Fengqing, one of world's oldest tea producing regions. High altitude, mild climate, and ample sunshine allow tea trees to flourish in a natural pollution free environment.
The 2014 Mingcui fermented Pu-erh teacake is prepared through traditional methods of 86 unique steps which results in a deep maroon brewing color and clean tasting notes.
To prepare Mingcui, place desired amount in a teapot and pour small amount of boiled water in the pot to wake the fermented tea. Discard the initial brew and steep the moistened tea in fresh hot water for 2-3 minutes. Adjust brewing time according to individual preference. Each serving could brew 3-4 pots.
- Weight: 357g/cake
- Year Produced: 2014
- Category: Fermented Pu-erh Tea
- Place of origin: Fengqing County Yunnan Province, China