LongRun Pu-erh Tea Cake - Yundanfengqing (Fermented, Year 2012)
Yundanfengqin is a fermented Pu-erh teacake made from tea leaves from the famous tea region Changning county. The company owned tea plantations are carefully nurtured with highest international standards and only high-quality tea leaves are used to produce this teacake.
Brew Yundanfengqin for 3-4 minutes for a robust red date brewing color and earthy tasting notes. The intensity of this full-bodied tea will transform to a bright and clean taste after 4-5 brews.
- Weight: 357g/cake
- Year Produced: 2012
- Category: Fermented Pu-erh Tea
- Place of origin: Fengqing County, Yunnan Province, China