Longrun DaLi Cake (Year 2010, Fermented)
It is processed and fermented, with a unique formula and technique, from the Spring buds of the hundred-year old, wild arbor tea trees growing along the coast of LanCang River in LinCang, Yunnan Province. This tea has benefits for the stomach. The soup is bright red-brown in appearance, with a smooth taste that is slightly sweet and mellow.
- Weight: 357g/cake
- Year Produced: 2010