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Longrun DaLi Cake (Year 2010, Fermented)

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Longrun DaLi Cake (Year 2010, Fermented)

Item: LR-106

It is processed and fermented, with a unique formula and technique, from the Spring buds of the hundred-year old, wild arbor tea trees growing along the coast of LanCang River in LinCang, Yunnan Province. This tea has benefits for the stomach. The soup is bright red-brown in appearance, with a smooth taste that is slightly sweet and mellow.

LR-106 (DaLi, Year 2010)
Price: $60.99
On Sale: $45.99
Save: $15.00 (25%)

  • Weight: 357g/cake
  • Year Produced: 2010

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