Longrun DaJi Cake (Year 2010, Unfermented)
This tea is a premium tea processed using a unique formula and carefully selected Spring buds from the hundred-year old, wild arbor tea trees growing along the coast of the LanCang River in LinCang, Yunnan Province. The soup is bright golden-yellow, sweet and with a high fragrance.
- Weight: 357g/cake
- Year Produced: 2010