Longrun Chunhui Cake (Year 2013, Fermented)
Processed with a unique formula and carefully selected Spring buds of the hundred-year old, wild arbor tea trees growing along the coast of Lancang River in Lincang, Yunnan Province. It is the typical representative of Pu-erh tea in Yunnan, and it is excellent for collection and pleasing to drink. The soup is a brilliant red-brown in appearance with a smooth, fragrant taste that is slightly sweet and mellow.
- Weight: 357g/cake
- Year Produced: 2013