Year 2011 Dali Pu-erh Tea Cake (Fermented)
The leaves for Dali Pu-erh Tea cakes come from Lincang, Baoshan; a core tea-producing area in Yunnan of large-leafed early spring buds. The leaves are refined in layers using traditional processes that adhere to strict quality control. The teacake has clean, brown, intact surface leaves with a pure smell and an earthy fragrance. The thick, red- brown soup is strong with that special floral scent. It has a sweet and a smooth entrance and tastes great.
- Weight: 357g/cake
- Year Produced: 2011
- Category: Fermented Pu-erh Tea