LongRun Pu-erh Cake- Year 2005 Chenxiang (Fermented)
With Chenxiang, Year 2005 LongRun Pu-erh tea cake the material has been selected from large-leafed trees in the middle and lower reaches of the Lancang River valley. The traditional refining process is used. The cake has an even symmetry, a clear, textured finish and is compacted evenly. The soup is liquor color red, dense and bright and the leaves at the bottom are reddish brown and uniform.
- Weight: 357g/cake
- Year Produced: 2005
- Category: Fermented Pu-erh Tea