GongChai—Pu-erh Tuochai (Fermented)
LongRun GongChai - a traditional tea processed to medical manufacturing standards. It is selected from Cha-quality, large-leafed trees in the middle reaches of the Lancang River. The tea is processed using LongRun's signature 86 step refining method. The tuocha is perfection; with a stout cord, bright red-brown liquor color and a lasting fragrance. It is a good choice for gift-giving and personal use.
- Weight: 100g/bowl
- Year Produced: 2010
- Category: Fermented Pu-erh Tea