LongRun Pu-erh Tea Cake- Caiwei
Caiwei tea is selected from Cha-quality large-leafed trees in the middle reaches of the Lancang River. These are "GAP "," IMO" certified tea plantation quality Yunnan, large-leafed, tea leaves. Long Run Caiwei fermented Pu-erh teacake has clear and complete, reddish-brown, intact, surface leaves. The soup is reddish-brown, dense and bright in appearance, with aromatic alcohols that create a smooth taste that is slightly sweet and mellow.
LongRun Tea produces traditional tea processed to medical manufacturing standards. Processing steps include careful material selection, distinct blending, the use of a unique climate and environment, aerobic fermentation, wooden warehouse storage, and 86 steps of strict quality control.
- Weight: 200g/cake
- Year Produced: 2012
- Category: Fermented Pu-erh Tea
- Place of origin: Yunnan Province, China