LongRun Pu-erh Tea Cake-Ruyi (Fermented, Year 2012)
LongRun Ruyi teacake is a fermented Pu-erh tea. It is selected from Cha-quality large-leafed trees in the middle reaches of the Lancang River. These are "GAP"," IMO" certified tea plantation quality Yunnan, large-leafed, tea leaves. LongRun Ruyi fermented Pu-erh teacake has clean, brown, intact, surface leaves that create a tea with a pure smell and fragrance. The bright, reddish-bright brown soup is strong with that a pure, earthy taste. It has a sweet and smooth entrance and tastes great. It is good for all adults of all ages.
LongRun Tea produces traditional tea processed to medical manufacturing standards. Processing steps include careful material selection, distinct blending, the use of a unique climate and environment, aerobic fermentation, wooden warehouse storage, and 86 steps of strict quality control.
- Weight: 357g/cake
- Year Produced: 2012
- Category: Fermented Pu-erh Tea
- Place of origin: Yunnan Province, China